Brick leaves are fine and crisp pancakes, which are from the Maghreb and which are used in the kitchen for the preparation of salty or sweet dishes. They are made up of flour, water and salt, and are made by spreading thin layers of dough, which overlap and bend into different shapes. They have a golden color and a crunchy texture, which makes them ideal to accompany many ingredients and sauces. The brick leaves are very popular in the kitchen for their crisp texture and their original shape, which make it an essential ingredient of many recipes. They are often used to prepare full dishes, such as samosas, Egg Brik or apple slippers, or to make salads, wraps or crunchies-monsieur. They are also highly appreciated for their richness in carbohydrates and proteins, which give them a nourishing and satisfying flavor.
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